Stonewall Kitchen Manchego & Roasted Garlic Veggie Roaster Seasoning Blend

Is there anything that isn’t made better with cheese? We certainly can’t think of any, but the thought of grating cheese by hand isn’t one that sparks excitement. Luckily, a sprinkle of our Manchego cheese seasoning achieves that potent savory flavor with a fraction of the prep work. A delicious potato or cauliflower seasoning, it’s perfect for perking up all sorts of roasted veggie.

Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, these small-batch products are here to spice up everyday life.

Each package seasons three batches of veggies.

Details for Manchego & Roasted Garlic Veggie Roaster

Nutritional Info for Manchego & Roasted Garlic Veggie Roaster

Manchego Cheese Seasoning Preparation & Instructions (Makes 1 Batch)

You Will Need

1 medium head of cauliflower
1 Tbsp. oil
1 Tbsp. melted butter
1 1/2 Tbsp. Manchego & Roasted Garlic Veggie Roaster

Directions

Preheat oven to 400°F. Slice the cauliflower into 1/2 inch “steaks” and place in a single layer on a rimmed baking sheet. Mix together olive oil, melted butter and cauliflower seasoning. Brush onto both sides of the cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Adapt this recipe for potatoes and other hearty vegetables.

0 stars based on 0 reviews

Add your review