These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.

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Tillen Farms sets the bar high for how cocktail garnishes should taste. Free of any artificial dyes, our brined veggies, hand-stuffed olives and American-grown cherries feature produce picked at the peak of ripeness for year-round enjoyment. Mix and mingle these exceptionally delicious products with your favorite drinks and dishes to get the party started!